Alyssa's sister-in-law just broke out a jar of Tomolives during Thanksgiving cocktail hour. What's a tomolive? It's a small pickled tomato you can stick on toothpick--a perfect martini garnish or a tasty addition to an olive tray. Bet you can't eat just one.
Last year Hilary bought Alyssa's daughter a cookbook and Annabelle has spent the better part of the year perfecting the cookbook's macaroni and cheese recipe. Here's her version--the first one the children like that doesn't come out of a box and doesn't involve some sort of flourescent orange substance. The topping is our own special addition...but be forewarned: you won't be able to stop at one bite!
A little Kettel One and a Tomolive or 2, makes the whole world okay! ;-)
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