I took four chicken breasts out of the freezer this morning. What should I make for dinner?

–Joan

Well I suggest you don't put them in a microwave-safe bowl, cover them with bottled salad dressing and nuke them like someone in my family has been known to do. I'll add...they were still frozen when she cooked those poor little chickens. Instead, defost the chicken then dice, season and saute in olive oil. Toss with cooked, buttered pasta and steamed broccoli. Mix in some parmesean. Have a nice dinner. --Hilary