‘recipes’ entries

Cookie Swap

December 11, 2008 5:00 PM Filed Under: HOLIDAYS  RECIPES 

We want to go to a cookie swap! Alright, alright we know it sounds pretty queer to you haughty New Yorkers....it sounds queer to us, too. But we look … [see more]

Thanksgiving Salads

November 25, 2008 1:00 PM Filed Under: RECIPES 

If you're still fine-tuning your Thanksgiving menu, consider adding a salad. Last year, Alyssa served a mixed salad with radicchio, mandarin oranges, … [see more]

Empanada

November 25, 2008 8:53 AM Filed Under: RECIPES  Q & A 

I know that one of you was a chef, do have a simple empanada recipe, child friendly, perhaps?

Love a good empanada. Kind of a process to make though. Here's an entire tutorial on empanadas. Put on some Salsa music and start rolling out the dough, Mamacita.

Buttermilk Substitute

November 21, 2008 9:01 AM Filed Under: RECIPES 

I was making muffins yesterday that called for buttermilk. Of course, I had none. Just take 1 cup of milk and mix with 1 Tablespoon of lemon juice or … [see more]

Monkey Bread

November 19, 2008 11:05 AM Filed Under: RECIPES  Q & A 

What is monkey bread and how do I make it? My son made it at school last week and has been talking about it nonstop.

There are two ways to make it: the Hilary way and the Alyssa way. Either way, don't be alone in a room with the monkey bread when it comes out of the oven. If you get really into the monkey bread thing, Williams-Sonoma makes a monkey bread mold and mix that makes a fun gift.

Thanksgiving Ideas

November 19, 2008 10:08 AM Filed Under: RECIPES 

If you're still scrounging for Thanksgiving recipes, scrounge no further. Smitten Kitchen posted some mouth-watering recipes for side dishes and desse … [see more]

Frozen Chicken Breasts

November 12, 2008 3:02 PM Filed Under: RECIPES  Q & A 

I took four chicken breasts out of the freezer this morning. What should I make for dinner?

Well I suggest you don't put them in a microwave-safe bowl, cover them with bottled salad dressing and nuke them like someone in my family has been known to do. I'll add...they were still frozen when she cooked those poor little chickens. Instead, defost the chicken then dice, season and saute in olive oil. Toss with cooked, buttered pasta and steamed broccoli. Mix in some parmesean. Have a nice dinner. --Hilary

it must be sunday...
tip o’ the week: Super Easy Mac 'n Cheese

April 27, 2009 4:46 AM Filed Under: RECIPES TIP O' THE WEEK

Last year Hilary bought Alyssa's daughter a cookbook and Annabelle has spent the better part of the year perfecting the cookbook's macaroni and cheese recipe. Here's her version--the first one the children like that doesn't come out of a box and doesn't involve some sort of flourescent orange substance. The topping is our own special addition...but be forewarned: you won't be able to stop at one bite! [see more]